Chinese Food
All Recipes
Glutinous rice egg
The recipe on the Internet is fresh pork. I think the local smoked pork tastes better. It's OK to marinate fresh streaky pork for a while without it.
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Stewed bean with spareribs
Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and... ...
Braised prawns
Forgot to take steps
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Fried cabbage with sea rice
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Egg pancake
Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes... ...
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Egg cake (cucumber and scallion)
Simple way. Simple and delicious. (˃᷄˶˶̫˶˂᷅)-
Stir fried razor clam
I like these small shells. The first try. The seafood taste of silk is wonderful. -
Sweet and sour Crispy Shrimp
Shrimp with unique taste. Crispy Shrimp. Sour and sweet appetizers. I like it very much. I think it's better than the restaurant in taste and taste. -
Spring bamboo
Make a fried egg with accent... The bamboo leaves are green and the branches are clear...
Colorful shrimp
Shrimp is rich in nutrition and rich in microelements. It has the functions of anti-cancer and anti-cancer, invigorating the kidney and Yang, Ziyin and stomach. It has more comprehensive nutrition with carrot, corn and peas.
Fried clam with black pepper
I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.
Leek box
The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe
